Hummus

Ingredients:

• 300 g chickpeas

• 3 tablespoons tahini

• 3 cloves garlic

• juice of 1 lemon

• 2 teaspoons cumin

• 120 g olive oil

• salt

• pepper

• ½ tbsp sweet paprika

Preparation:

Soak chickpeas according to the instructions on the package. Boil the chickpeas in 1.5 liters water for 1 hour until they soften. Drain in a bowl and keep the water. Then, mash the chickpeas with a cup of the water they were boiled in along with all the ingredients. Season to taste by adding additional spices or lemon. Serve sprinkled with sweet paprika.